Behind the Scenes - Starting a Small Food Company
Starting a food company from scratch is super tough! We started our adventure at the end of October of 2019 and dove in headfirst. Yes, it's a lot of work but totally worth it. We have a saying in our company...start with ugly. We have not been perfect in our execution by any means. However, we are alive and well and excited to offer more variations and flavors of our low carb and gluten-free products.